Janis has a busy professional life, and on top of that, she also has a busy husband and two children with their own school activities and daily needs. Feeding her family is an important part of her daily routine, but with so much going on, she needs to find ways to balance her job and family responsibilities while still making sure they eat healthy and delicious meals. One of her go-to quick and easy recipes is Spicy Korean Shrimp Tofu Soup.
This savory and spicy soup is a perfect combination of protein-rich shrimp, nutritious tofu, and flavorful vegetables, all in a delicious broth that’s full of bold and spicy flavors. The dish is easy to prepare and can be ready in under 30 minutes, making it an ideal option for busy weeknights.
Janis’s Spicy Korean Shrimp Tofu Soup recipe starts with sautéing garlic and onions in a hot pot until fragrant, followed by adding vegetables such as zucchini, carrots, and mushrooms, which provide additional nutrients and flavors to the soup. Then, she adds shrimp and tofu, which cook quickly and absorb the flavors of the soup.
The spicy kick of the soup comes from the addition of Korean chili paste and chili flakes, which give the dish a bold and zesty flavor. To balance out the spiciness, Janis also adds a touch of sweetness by using a little bit of honey and soy sauce.
Overall, Spicy Korean Shrimp Tofu Soup is a delicious and nutritious meal that Janis can quickly prepare for her family without sacrificing flavor or health. It’s a perfect example of how busy professionals like Janis can still find time to make healthy and delicious meals for their loved ones.
Ingredients: 3-4 servings
1 pack soft tofu soup kit (pack includes a pack of small broth and soft tofu)
3 packets of tofu seafood flavored seasoning
3 packets of spicy oil seasoning
7 cups of water
12-16 pcs of shrimp cleaned
3 stalks green onions(scallions)
2 pcs of sliced carrots in medallions
1/4 of a whole cabbage, sliced
Cooking Procedure:
- Boil the water with broth pack from tofu kit and 3 packets of seafood seasoning. Stir the boiling water occasionally.
- Add all the vegetable ingredients, followed with shrimp, let it boil for and simmer for about 3-4 minutes until shrimp is cooked
- Add the pack of tofu last, then let it simmer for another 1-2 minutes while stirring occasionally. Season it with the spicy oil and garnish it with sliced green onions(scallions). Serve this savory, delicious Spicy Korean Shrimp Tofu Soup, while hot.
Tip: The soft tofu kits and tofu seafood flavored seasonings are available at any Korean market. A pack includes all 3 mini packets of the powdered seasoning, plus 3 packets of spicy oil.
Other tofu seasonings in a pack contains ready-mix items for a quicker preparation. You can also prepare a spicy Korean tofu soup without shrimps. Vegetables alone are just as good!
