Looking for a winning recipe that is sure to impress your family and friends? Look no further than Pork Adobo, also known as Adobong Baboy. This iconic Filipino dish has gained popularity worldwide, and for good reason.
Originating from the Philippines, Adobo was first introduced to Spain during the colonization period. The dish is traditionally made by marinating meat, typically pork or chicken, in a mixture of vinegar, soy sauce, garlic, and spices. The marinated meat is then slowly cooked, resulting in a tender and flavorful dish that is loved by many.
In fact, the Spaniards were so impressed by the dish that they named it “Adobo,” which means “to marinate.” Since then, Filipinos have continued to cook Adobo using different variations of the traditional recipe. Some add boiled eggs, potatoes, or vegetables like chayote squash, as Mark did with his Pork Adobo recipe.
The beauty of Pork Adobo lies in its versatility. You can make it as simple or as complex as you like, depending on your personal taste preferences. Some like it with a bit of sweetness, so they add sugar to the mix, while others prefer it to be spicier, so they add chili peppers.
So why not try your hand at making Pork Adobo today? With just a few ingredients and some patience, you’ll have a dish that is sure to impress. Plus, you’ll be taking part in a culinary tradition that spans centuries and has brought joy to countless people around the world.
Ingredients: 3-4 servings
1.5 lbs. pork belly, cut in small cubes
1 large chayote squash, sliced in cubes
3/4 cup vinegar
1/4 cup soy sauce
2 large cloves minced garlic
1 medium sliced onion
1 tsp peppercorn
2 dried bay leaves
salt & pepper to taste
1 tsp cooking oil
1/2 cup water
Cooking Procedure:
- Heat oil on a deep pan, sauté onions and garlic. Add pork to the mix. Stir thoroughly to combine ingredients.
- Apply vinegar, soy sauce, then add bay leaves and peppercorn. Add water and combine thoroughly.
- Cover pan with its lid and let Pork Adobo boil and let it simmer for 40-45 minutes or until sauce starts to thicken. Sprinkle some black pepper and stir occasionally.
- Add chayote squash to the mix. Thoroughly combine. Add more water if needed. Let it simmer for 5-8 more minutes, or until pork and chayote are tender.
- Adjust the taste by adding small amount of soy sauce and vinegar, salt if desired. If so, add 1-2 minutes to completely simmer. Remove from heat, serve Adobong Baboy hot, with steamed rice.
Tip: Add a slight amount of sugar for a sweeter taste. Some add boiled eggs or quail eggs to the mix.