A delightful blend of cultural influences, Pansit, also known as Filipino Chow Mein, has a fascinating history that began when Chinese immigrants introduced it to Filipino natives centuries ago. This dish, characterized by its harmonious mix of flavors and textures, has since been embraced and reinvented by the locals, evolving into a quintessential part of Filipino cuisine. It is this special Filipino touch that makes Pansit undeniably unique, bringing a new dimension to the traditional Chow Mein.
Flat Egg Noodles Filipino Chow Mein, or Pansit, as it’s fondly called, has found its way into the hearts of people across the globe. However, many connoisseurs agree that the Filipino interpretation of this dish brings a certain incomparable magic. Perhaps it’s the heartwarming tradition that imbues each serving, or maybe it’s the distinctive ingredients that transform it into a culinary masterpiece. Whatever the reason, it’s widely agreed that Filipinos have a special way with Pansit.
Among the plethora of variations, one stands out for its unique texture and flavor – the Flat Egg Noodles Filipino Chow Mein, or as locals call it, Ginisang Pansit. This version, featuring the hearty and chewy flat egg noodles, is just one of the numerous delicious interpretations of the classic Filipino Chow Mein. Whether it’s made with Canton, Bihon, Lomi, or Sotanghon, the versatility of Pansit never fails to impress.
An exemplary creation is Millie’s Chicken Pansit Lomi Guisado, a satisfyingly savory take on the traditional Ginisang Pansit. Here, flat egg noodles serve as the star, beautifully carrying the medley of flavors that this Filipino Chow Mein is renowned for. This recipe exemplifies the creativity and adaptability of Filipino cuisine, showing how one base dish, Pansit, can have countless delicious variations.
Whether you’re a native Filipino craving the taste of home, a food enthusiast exploring world cuisine, or someone in between, there’s a version of Pansit, the cherished Filipino Chow Mein, just waiting to tantalize your taste buds. And, if you’re looking for a hearty, fulfilling, and flavor-packed option, the Flat Egg Noodles Filipino Chow Mein, or Ginisang Pansit, is an excellent choice to start your culinary journey.
Ingredients: 4-6 servings
1 pack flat egg noodles
1 cup pea pods(chicharo)
1/2 small thinly sliced cabbage
2 large sliced carrots
3-4 medium sliced mushrooms
2 pieces chicken breast in small cubes
1/2 medium cubed onions
3 cloves minced garlic
1 scrambled egg(optional)
1/4 cup chopped spring onions(chives)
salt & pepper to taste
2 tbsp. cooking oil
Water
Cooking Procedure:
- Boil water on a medium size pot, add a small amount of cooking oil and a pinch of salt. When it starts boiling, set the fire to medium, add the flat noodle to let boil for about 10 minutes or less.
- Flat noodles texture should be soft to pinch and separated from each other, when cooked. Transfer noodles on a strainer.
- Set the noodles aside while keeping it warm by placing it on the top of the still-hot pot, but make sure the noodles are elevated from the hot water to prevent it from overcooking.
- Heat cooking oil on a skillet. Sautee garlic and onion followed by the chicken, then add salt and pepper. Stir ingredients to mix, let it simmer until meat is cooked.
- Try a taste test to ensure salt and pepper are just right. Ensure that the chicken is cooked prior to adding vegetables.
- Add Carrots, stir and let it cook with the first ingredients, but keep it slightly crunchy and not overcooked.
- Add the rest of the vegetable mix. Combine thoroughly, then let it simmer for at least 3 minutes or until all vegetables are fairly cooked.
- Adjust the fire to low heat, add the noodles and mix gently but thoroughly with the rest of all ingredients.
- Add a fairly small amount of the water from the pot where noodles were boiled. Turn off heat but keep ingredients warm by keeping it on the warm stove.
- On a heated pan, create a scrambled eggs. Cut it in thin slices, then add them to the cooked, Flat Egg Noodles Pansit Guisado). Garnish it with chopped spring onions(chives). Serve this flavorful, Chicken Pansit Lomi Guisado, hot!
Tip: Use some soy sauce with a squeeze of lime or lemon onto the soy sauce and use it as condiment for extra flavorful, Pansit taste.
