Millie’s Crispy Pata, Pork Leg Roast Recipe

Millie’s Crispy Pata, Pork Leg Roast Recipe

Millie shares her own Crispy Pata recipe. While Ludwig has his Crispy Pata deep-fried, she had hers done using a conventional oven to first, bake it at slow heat, then broiled the pork leg for a crispier skin, yet, fork-tender meat result. A flavorful, succulent...
Millie’s Chicken Adobo Recipe, Adobong Manok

Millie’s Chicken Adobo Recipe, Adobong Manok

We have shown you a few samples of our Chicken Adobo(Adobong Manok) recipes, courtesy of Mark and Janis. Again the cooking procedure is similar, although they have their own twist in their procedure and ingredients, but overall similar. Mark added some potato cubes on...
Pork Pochero, Pocherong Baboy, Filipino Pochero

Pork Pochero, Pocherong Baboy, Filipino Pochero

Also spelled as Puchero, but Pochero is one of the many popular Philippine cuisines that is widely known and served on almost every Filipino dinner tables and restaurants. It’s a Spanish-influenced dish in which, beef or chicken is commonly used as its main meat...
Crispy Fried Chicken Wings

Crispy Fried Chicken Wings

Everybody loves crispy, fried chicken wings, who wouldn’t anyway? This recipe is quick and simple to make, but what we need is to ensure that the end result is a deliciously flavored, succulent fried chicken wings that everyone can enjoy. Fried Chicken recipes...
Pork Embutido(Filipino Meatloaf)

Pork Embutido(Filipino Meatloaf)

It’s the Filipino version of a meatloaf recipe called, Embutido. A meatloaf recipe is simple in which, ground meat is mixed with selected spices, formed in a shape like that of a loaf of bread, wrapped in aluminum foil, then baked at a certain temperature to...